Zucchini, Carrot, Walnut Loaf
Yay!! The kids are back to school!! Of course I’m a bit reluctant to say good bye to summer but it WAS fabulous and well..it’s time:) I have been asked many times this summer, what we pack in the...
View ArticleChunky Toor Dahl Soup
This is fall/ winter comfort food at it’s best. If you aren’t familiar with split yellow lentils (otherwise known as split yellow mung beans), you’re missing out on a nutritious, delicious, creamy and...
View ArticleWhat The Heck Will They Eat? Traveling With Fussy Vegan Kids
If you’re the parent of fussy vegan kids, guess what? You’re not alone! And if you’re holding back on traveling and experiencing life because feeding your kids is literally a pain in the ass, I hope I...
View ArticleCauliflower Walnut Taco Meat Quesadillas
These quesadillas are my new favourite thing as in.. I just can’t get enough of them! They are so, so, so delicious and the recipe makes a bunch that you can pop in the fridge for meals all week long....
View ArticleCarrot Cookies
When I picked up my kids from school today, the first thing my oldest said was, “Those cookies in our lunch were SOOO good!!” I kind of have to agree. Although the sound of ‘Carrot Cookies’ may not...
View ArticleInstant Pot Corn Chowder
The last few weeks have been a bit cold for my liking and I don’t know about you but for me cold weather demands soup. In my teenage years, my bestie and I loved soup so much that we would actually...
View ArticleBlueberry Lemon Muffins
These delicious, lemony, blueberry filled muffins are a huge hit with my family. They are so quick and easy to whip up so you can make them in a pinch for unexpected visitors or pop them into your...
View ArticleColeslaw With a Kick
I don’t know about you but I love a good coleslaw and this recipe takes a traditional favourite but kicks it up a notch with Old Bay Seasoning. With a whole lotta flavour and a hint of heat, this...
View ArticleSummertime Sweet Potato and Black Bean Bowl
In all seriousness, this Summertime Sweet Potato and Black Bean Bowl will be included in my meal rotations FOREVER!!! This simple sauce is nothing short of magical. It’s sweet, tangy, savoury and oh so...
View ArticleSpicy Indian Scrambled Tofu
Indian food is coveted around the world. In my opinion, there is no other cuisine that masterfully combines and layers spice and flavor in such a unique, novel and delicious way. So despite the fact...
View ArticleVegan Crunchwrap Supreme
These Vegan Crunchwrap Supremes are an absolute staple at our house. They work well because each person can customize their own, adding what they want and leaving out what they don’t. They are fun to...
View ArticleVegan Bulgogi
I will never forget the first time I was gifted homemade bulgogi by a Korean employer and friend of mine many moons ago. I was absolutely dumbfounded at the explosion of flavours that she had created...
View ArticleTarragon Roasted Asparagus
So, we (well, not really we, but my hubby) have been building a house for what’s been waaaay too long. I have literally been without a real kitchen (on and off ) for most of 3 years! Yes, really, 3...
View ArticleZesty Tofu Salad Sandwich
There are so many things that I love about this sandwich! It’s SO incredibly flavourful, SO filling, it’s not mayo-based, and it keeps in the fridge really, really well! You can make it ahead of time...
View ArticleVegan Chicken Caeser Salad Wraps
We love these Vegan Caeser Salad Wraps so much in our house. My husband who is definitely not a salad guy calls this one of his all time favourite things to eat. I have to admit that I usually...
View ArticleTaco Pie
This is a delicious treat! If you like tacos or reminisce about Taco Pie from your pre vegan days, you need to add this to your recipe repertoire. It’s a good one:)Preheat oven to 375 F. Pan fry Beyond...
View ArticleThai Red Curry with Sweet Potatoes, Baby Corn and Peaches
My husband used to cook a LOT. But that was only until we had kids and he realized that it’s not that fun cooking for fussy eaters. Oh, and he started his own paddle board company while already having...
View ArticleCinnamon Spice Coconut Lentil Chocolate Chip Cookies
Is it only me or are there others out there that get immense joy from plopping things like leftover lentils into a batch of cookies? My kids still don’t know there are lentils in these cookies, and...
View ArticleTraditional Holiday Stuffing
My first couple holidays after becoming vegan and my first couple of attempts at recreating this traditional recipe fell..well..a little flat. The recipe that I grew up with seemed rather simple and...
View ArticlePumpkin Spice Pancakes
I can’t think of anything more delicious for breakfast (or dinner.. let’s be honest..) than a batch of Pumpkin Spice Pancakes. This is a family recipe that we veganized many moons ago and is definitely...
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